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Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole

Wolfhering / Ikan Parang / 西刀鱼 - Whole

RM8.80
  • 1.8kg (Slice)
  • 2.0kg (Slice)
  • 2.2kg (Slice)
  • 2.3kg (Slice)
  • 2.5kg (Slice)
  • 2.7kg (Slice)
  • 3.0kg (Slice)
  • 3.1kg (Slice)
  • 3.5kg (Slice)

 Wolfhering (Whole)

“Meaty sword”

The Wolfhering (or wolf-herring, ‘ikan parang’, 西刀鱼, ‘sai dou’) is one of the well-known marine fish suitable to making fish balls.

Cooking by fish or by fish paste, it is appetising in all ways.

Freezer can’t fit a whole, long, fish? Worry not. We have them cut.

Source: Local Farmed
Taste: Pleasant . Bold
Texture: Soft . Medium . Firm

 

Wolfhering Fish Ball

亚洲食业- 【MY】亚坤纯正西刀鱼丸- 世界美食城

👨‍🍳👍: Sear, Fish Paste
🍽: 100g – 300g /pax

 

Nutritional Facts (per 100g)

Calories

158 kcal

Protein

18 g

Fat

9 g

Carb

0 g

  

Notes:
*NO customised cutting available.

*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.

*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.

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