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Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
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Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole
Wolfhering / Ikan Parang / 西刀鱼 - Whole

Wolfhering / Ikan Parang / 西刀鱼 - Whole

RM10.40
  • 2.1kg (Slice)
  • 2.2kg (Slice)
  • 2.6kg (Slice)
  • 2.8kg (Slice)


For whole fish cut (Slice) option, we will slice the whole fish for FREE and separately vacuum pack all the meat, head & tail. 整条鱼(切片)的,我们将提供免费切片服务,并将其肉片,鱼头和鱼尾分别真空包装。

NO customised cutting available / 恕不接受任何客制化切割

After scaling and gutting, there will be a reduce in gross weight by 10% - 20%

去鳞取内脏后,海鲜的重量会减少10% - 20%

  • Wild Caught from Kuala Selangor to Sungai Besar 野生捕捞
  • Scaled, Gutted and Vacuum Packed Individually 去鳞, 取内脏和真空包装
  • Flash Frozen to preserve the quality of Seafood 速冻以保存良好品质
  • Recommended to consume within 2 weeks 建议两个星期内食用

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