Grouper Fish / Ikan Kerapu / 石斑鱼 - (Cut Slice 整条切片)

The Grouper (Whole - Sliced) (‘kerapu’, ‘garupa’, 石斑鱼: 整条切片 , 大九, ‘sek ban’, ‘twa gau’ ) is the whole grouper, with the body section cut into delicious slices.

Our Sliced options are available for big sized grouper, beyond a kilo.

Whole, uncut option is available too. Search it in our store.

Steamed Grouper Steak With Soy Sauce

Nutritional Facts (per 100g)

Notes:
*NO customised cutting available.

*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.

*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.

General Defrost Method :

Kindly immerse the seafood in water to defrost. Time needed to defrost depends on the seafood sizes. Defrost up to 80% and you may start cooking.

Most of our seafood are scaled, gutted, and cleaned prior to flash freezing, hence they are sensitive to temperature changes.

1.  Small Size Fish - Around 10-15 minutes
2.  Large Size Fishes (above 800g) - Around 30 minutes
3.  Fish Fillets or Steaks - Around 15 minutes
4.  Prawns or other Shellfish - Around 10-15 minutes.
5.  Otak-Otak - Solely for this product, there is no need to defrost. Just cook them directly.
6. Others - Please refer to instructions on packaging / product description / chat with customer service.

Please prevent over-defrost as it will greatly affect the quality of seafood.

Special notes for most Local Wildcaught fishes:

After scaling and gutting, there will be a reduce in gross weight by 10% - 20%
去鳞取内脏后，海鲜的重量会减少10% - 20%

• Wild Caught from Kuala Selangor to Sungai Besar 野生捕捞
• Scaled, Gutted and Vacuum Packed Individually 去鳞, 取内脏和真空包装
• Flash Frozen to preserve the quality of Seafood 速冻以保存良好品质
• Recommended to consume within 2 weeks 建议两个星期内食用