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Unagi Fillet (Eel) / Belut Fillet / 鳗鱼
Unagi Fillet (Eel) / Belut Fillet / 鳗鱼
Unagi Fillet (Eel) / Belut Fillet / 鳗鱼
Unagi Fillet (Eel) / Belut Fillet / 鳗鱼
Unagi Fillet (Eel) / Belut Fillet / 鳗鱼
Unagi Fillet (Eel) / Belut Fillet / 鳗鱼
Unagi Fillet (Eel) / Belut Fillet / 鳗鱼
Unagi Fillet (Eel) / Belut Fillet / 鳗鱼

Unagi Fillet (Eel) / Belut Fillet / 鳗鱼

RM26.00 MYR
  • 200g/pack

* Unagi Marinated with Teriyaki Sauce

* Hala Certified

Teriyaki Unagi is best to serve by :- 

1. OVEN BAKE : Run cold water over frozen eel until the packet becomes loose. Open packet slide eel onto a baking pan and cover with foil. Bake in a 180 degree oven for about 8 minutes. 

2. BOILING METHOD : Place frozen eel sealed in the packet into boiling water for about 6 minutes. Remove from boiling water. Open packet and slide eel onto a serving plate. Ready to serve.

3. MICROWAVE METHOD : After defrost, microwave for about 3 minutes. Open packet and slide eel onto a serving plate. Ready to serve.

如何烹饪 Teriyaki 鳗鱼 :-

1.烤箱烘烤:用冷水冲洗冷冻的鳗鱼,直到小包装变松为止。打开并将鳗鱼放到烤盘上,并用锡箔纸(Aliumium Foil) 盖上。在180度的烤箱中烘烤大约8分钟。

2.煮沸方法:将密封包装中的冷冻鳗鱼放入沸水中约6分钟。从沸水中移开。打开包装,将鳗鱼放到盘子上就可享用啦。

3.微波方法:微波约3分钟。打开包装,将鳗鱼滑到盘子上就可享用啦。

  • FREE Delivery for order above RM200 at Klang Valley area.
  • RM15 delivery charges for orders below RM200 at Selangor & Kuala Lumpur area. 
  • RM25 delivery charges for Outstation orders. 

Product type

Seafood

Product vendor

Sea Fresh (No: SA0452080-A)

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