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Stingray Steak / Ikan Pari / 方鱼肉扒
Stingray Steak / Ikan Pari / 方鱼肉扒
Stingray Steak / Ikan Pari / 方鱼肉扒
Stingray Steak / Ikan Pari / 方鱼肉扒

Stingray Steak / Ikan Pari / 方鱼肉扒

RM8.00
  • 400g
  • 500g
  • 700g

Stingray Steak

“Beyond Fish”

The Stingray Steak (‘ikan pari’, 方鱼肉扒) has meat texture closer to sharks than fishes.

Probably don’t need a whole stingray in your fridge. A steak or two (or more) is just right for you.

You definitely have the skills to cook them.

**Stingray has an irregular body structure,
Hence, steak parts are sold according to availability**

Source: Local Wildcaught
Taste: Pleasant . Bold
Texture: Soft . Medium . Firm

 

Sambal Stingray

Liao Fan Hawker Chan - Hong Kong Soya Sauce Chicken Rice & Noodle At Smith Street2

👨‍🍳👍
🍽: 100g – 300g /pax

 

Nutritional Facts (per 100g)

Calories

90 kcal

Protein

20 g

Fat

9 g

Carb

0 g

  

Notes:
*NO customised cutting available.

*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.

*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.

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