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Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
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Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole
Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole

Blacktip Tope Shark / Ikan Yu / 乌翅真鲨 - Whole

RM6.00
  • 600g
  • 800g
  • 1.2kg
  • 1.4kg

The Blacktip topeshark (Hypogaleus hyugaensis), also known as Pencil shark, is a shark belonging to the family Triakidae, and the only member of the genus Hypogaleus.

Shark meat is a seafood consisting of the flesh of sharks. Its consumption by humans has been mentioned since the fourth century AD in literature.[1] Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted.Shark meat is consumed regularly in Scandinavia, Japan, Australia, parts of India, parts of Canada, Sri Lanka, areas of Africa and Mexico. In western cultures, shark meat is sometimes considered as a taboo, although its popularity has increased in Western countries.

 

Grilled Teriyaki Shark Steaks Recipe : 


Ingredients : 

  • 1kg fresh shark meat, cut into 1/2 steaks
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup sherry
  • 2 Tbsp brown sugar
  • 1 tsp ground ginger
  • 1 tsp dry mustard
  • 1 clove crushed garlic

 

Step by Step:

  1. Make a marinade by combining pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard and garlic. Pour marinade over shark steaks. Cover and refrigerate for a minimum of one hour. (up to 3 hours)
  2. Drain fish and reserve marinade.
  3. Place on the hottest part of the grill for two minutes. Baste with marinade. After the sear, move to the side and cook for an additional 3-5 minutes. Fish should be firm, but flaky, with an internal temp of 140 degrees.

 

Nutritional Facts :

Calories

193.8kcal

Protein

15.8g

Fat

11.7g

Carb

5.4g


2 reasons to eat Blacktip Tope Shark :

  • Vitamin 
  • Of these vitamins, shark composition includes: almost the entire group B, A, D and E. Vitamin C and carotene are contained in small amounts, which should be considered when making a diet.

  • Minerals
  • Like other fish, sharks are rich in phosphorus. The composition of sharks includes: calcium, potassium, iron, copper, manganese, selenium and zinc. This product contains high concentrations of omega-3 fatty acids (2 g per 100 g of meat), especially in the liver, which contains a lot of fish oil.

     

    Sources :

    Shark-week-teriyaki-shark-steaks

    https://www.eatthismuch.com/food/nutrition/shark,3349/

    Mjaso-beloj-akuly

     

    Product Description :

    NOTE : We already removed the hard skin for you. 我们已帮你去皮了。

    For whole fish option, the fish would be packed as whole fish.

    For whole fish cut (Slice) option, we will slice the whole fish for FREE and separately vacuum pack all the meat, head & tail.

    整条鱼, 有注明(切片)的,我们将提供免费切片服务,并将其肉片,鱼头和鱼尾分别真空包装。

    NO customised cutting available / 恕不接受任何客制化切割

    After scaling and gutting, there will be a reduce in gross weight by 10% - 20%

    去鳞取内脏后,海鲜的重量会减少10% - 20%

    • Wild Caught from Kuala Selangor to Sungai Besar 野生捕捞
    • Scaled, Gutted and Vacuum Packed Individually 去鳞, 取内脏和真空包装
    • Flash Frozen to preserve the quality of Seafood 速冻以保存良好品质
    • Recommended to consume within 2 weeks 建议两个星期内食用

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