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Sashimi Graded Salmon Trout Fillet Tail Portion / 三文鱼尾巴部分(起肉)
Sashimi Graded Salmon Trout Fillet Tail Portion / 三文鱼尾巴部分(起肉)
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Sashimi Graded Salmon Trout Fillet Tail Portion / 三文鱼尾巴部分(起肉)
Sashimi Graded Salmon Trout Fillet Tail Portion / 三文鱼尾巴部分(起肉)

Sashimi Graded Salmon Trout Fillet Tail Portion / 三文鱼尾巴部分(起肉)

RM18.00
  • 100g
  • 200g

Norwegian Trout Fillet (Tail portion)

“Sashimi Fillet, just further down ”

The Norwegian Trout Fillet (Tail portion) (or Fjord trouts, 挪威三文鱼: 尾巴部分起肉) is the filleted meat near to the tail, you can recognise them by the ‘triangular’ cutting.

There will only be two pieces of this for each big trout. Limited.

Can you taste the difference of the tail portion from the usual fillet cuttings? Let us know!

Source: Imported. Norway
Taste: Pleasant . Bold
Texture: Soft . Medium . Firm

 

Lemon Herb Baked Salmon

Easy Sockeye Salmon Recipe (Lemon Herb) - Foxes Love Lemons

👨‍🍳👍: Sear, Roast
🍽: 100g – 300g /pax

 

Nutritional Facts (per 100g)

Calories

146 kcal

Protein

21.62 g

Fat

5.93 g

Carb

0 g

  

Notes:
*NO customised cutting available.

*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.

*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.

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