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Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)
Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)
Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)
Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)
Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)
Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)
Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)
Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)
Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)
Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)
Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)
Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)

Sashimi Graded Norwegian Salmon Trout / 挪威三文鱼片 - (Cut Slice 整条切片)

RM153.40
  • 4.3kg
  • 4.8kg
  • 5.2kg


For whole fish cut (Sliced) option, we will slice the whole fish for FREE and separately vacuum pack all the meat, head & tail. 整条鱼(起肉)的,我们将提供免费切片服务,并将其肉片,鱼头和鱼尾分别真空包装。

Delivered FROZEN  / 一律速冻出货

NO customised cutting available / 恕不接受任何客制化切割

After scaling and gutting, there will be a reduce in gross weight by 10% - 20%

去鳞取内脏后,海鲜的重量会减少10% - 20%

  • Imported from Norway, sashimi graded. 从挪威进口空运。刺身级别
  • You can eat it raw after defrosting but do follow the bellow guide to maximise the freshness of the sashimi graded salmon. 可以生吃,但建议跟随以下步骤来确保三文鱼的新鲜度。
  • Scaled, Gutted and Vacuum Packed Individually 去鳞, 取内脏和真空包装
  • Flash Frozen to preserve the quality of Seafood 速冻以保存良好品质
  • Recommended to consume within 2 weeks 建议两个星期内食用

HOW TO CONSUME AS SASHIMI / 刺身生食准备方式

  1. Without unsealing, dip the frozen salmon Steak in normal temperature water for around 15 - 20 minutes to thaw.
    不开封包装,将冷冻三文鱼浸在水里大约 15 - 20 分钟来解冻
  2. Unseal the salmon steak. Remember to pat dry the defrosted salmon steak with kitchen towel. 
    开封,使用厨房纸巾将三文鱼片拍干。
  3. Slice the fillet to your liking。 Recommend to consume with Japanese soy sauce and wasabi!
    按照自己的喜好来切。非常建议沾上日式酱油和芥末!


      • FREE Delivery for order above RM200 at Klang Valley area.
      • RM15 delivery charges for orders below RM200 at Selangor & Kuala Lumpur area. 
      • RM25 delivery charges for Outstation orders. 

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