Sashimi Grade Sea Uni

After scaling and gutting, there will be a reduce in gross weight by 10% - 20%

去鳞取内脏后，海鲜的重量会减少10% - 20%

• Wild Caught from Kuala Selangor to Sungai Besar 野生捕捞
• Scaled, Gutted and Vacuum Packed Individually 去鳞, 取内脏和真空包装
• Flash Frozen to preserve the quality of Seafood 速冻以保存良好品质
• Recommended to consume within 2 weeks 建议两个星期内食用

Instructions: 

1. Defrost

2. Eat Raw 

3. Enjoy

产品说明:

1. 除霜

2. 吃生的

3.享受