Salted Egg Paste | 咸蛋酱 - 120gram.
Salted egg pasta:
Mix 100g paste with 200g cooking cream. Mix well with pasta.
180g cooked pasta use about 80g - 100g paste (ready-mix)
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1. Heat up 50g margarine with some cili padi & curry leaf.
2. Add in 100g paste & heat up under low heat.
3. Add in 400g pre-fried items & coat evenly.
Ingredients: Margarine, Potato Starch, Salted Egg, Sugar, Salt, MSG, Coloring Yellow, Sodium Benzoate.
Can cook together with our French Crab and also our Local Big Prawn. Super Delicious and Convenient !