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Crab Meat / 蟹肉
Crab Meat / 蟹肉
Sale
Crab Meat / 蟹肉
Crab Meat / 蟹肉

Crab Meat / 蟹肉

RM50.00 RM16.00
  • 1.0kg

 Crab Meat

“Treasure beneath the hard skin”

The Crab Meat (‘isi ketam’, 蟹肉) is widely used in many cuisines across the globe due to its soft, sweet, delicate texture of it.

White meat is obtained from the claws and legs of the crab, whereas brown meat is obtained from the body of the crab.

You can create many delightful dishes with a pack of our Crab Meat.

Source: Local
Taste: Pleasant . Bold
Texture: Soft . Medium . Firm

 

Crab Cakes

Maryland crab cakes on a white platter

👨‍🍳👍: Steam, Sear, Sauté, Fry
🍽: 100g – 300g /pax

 

Nutritional Facts (per 100g)

Calories

129 kcal

Protein

1 g

Fat

15.4 g

Carb

4 g

  

Notes:

*Frozen Block. May contain trace of shells.

*NO customised cutting available.

*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.

*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.

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