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Homemade Assam Sauce / 自制亚酸酱 - 300g
Homemade Assam Sauce / 自制亚酸酱 - 300g
Homemade Assam Sauce / 自制亚酸酱 - 300g
Homemade Assam Sauce / 自制亚酸酱 - 300g
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Homemade Assam Sauce / 自制亚酸酱 - 300g
Homemade Assam Sauce / 自制亚酸酱 - 300g
Homemade Assam Sauce / 自制亚酸酱 - 300g
Homemade Assam Sauce / 自制亚酸酱 - 300g

Homemade Assam Sauce / 自制亚酸酱 - 300g

RM9.90
  • 300g

Homemade Assam Sauce. No Preservatives and Colouring

Convenient and Healthy. We only choose freshest ingredients and spices.

自制亚酸酱。不含防腐剂和色素。

方便又健康。只用最新鲜的食材和香料。

How to Cook 如何食用 :-

1. Marinate the Fish with some salt. 用一些盐来腌制你的鱼。

2. Steam the fish for about 10-12minutes (Depending on the size of seafood) and the sauce as well in a seperate bowl. 清蒸你的鱼,大概 10至12分钟 (按照鱼的大小为准)和亚酸酱(分开放)

3. Pour off excess liquid that has been collected on the steaming plate. 把多余出来的水分倒掉。

4. Pour the assam sauce over the fish and serve at once. 把亚酸酱倒在鱼上就可以马上吃了。

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