Gong Bao Sauce / 宫保酱 - 200g
Taste: Spicy & salty with a tinge of dried chili taste
1. Heat up 60g oil with some dried chili.
2. Add in 600g chicken & stir fry awhile.
3. Add in 200g Gong Bo sauce & stir fry until cooked.(Optional to add in some water if too dry)
Suitable For: Cooked Meat & Seafood
Ingredients: Chili Sauce, Oyster Sauce, Light Soy Sauce, Sugar, Water, Oil, Tomato Sauce, Fish Sauce, Flour, MSG, Dried Chili, Black Pepper, Sodium Benzoate, Orange Coloring.