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Canada Scallops / 加拿大带子
Canada Scallops / 加拿大带子
Canada Scallops / 加拿大带子
Canada Scallops / 加拿大带子
Canada Scallops / 加拿大带子
Canada Scallops / 加拿大带子
Canada Scallops / 加拿大带子
Canada Scallops / 加拿大带子
Canada Scallops / 加拿大带子
Canada Scallops / 加拿大带子

Canada Scallops / 加拿大带子

RM90.00 RM48.00
  • 500g (8/10)

8-10 Big scallops per pack (500g, 8/10)
20-30 Scallops per pack (500g, 20/30)

Scallops are a type of shellfish highly prized for delicate texture and taste. They are closely related to clams, mussels and oysters. There are many varieties of scallops,  whether large or small, they are deliciously sweet and tender.  

Lemon Butter Scallops

Source: https://damndelicious.net/2015/03/14/lemon-butter-scallops/ 

Scallops, when cooked right, have a golden brown sear against its white flesh. The perfect cook on scallops just requires four minutes and  have a delicate and rich taste when served immediately. These lemon butter scallops only require 5 minutes for the most amazing, buttery scallops. Simple and delicious, this is a dish that is sure to be a crowd favourite. 


Ingredients :

  • 1 tbsp unsalted butter 
  • 400g scallops 
  • Salt and freshly ground pepper (to taste) 

Lemon Butter Sauce :

  • 2 tbsp unsalted butter
  • 2 cloves garlic (minced) 
  • 1 lemon (juiced) 
  • Salt and freshly ground pepper (to taste) 
  • 2 tbsp fresh parsley leaves (chopped) 


Step by Step:

  1. Melt 1 tbsp butter in a large pan over medium high heat. 
  2. Rinse scallops with cold water and pat dry thoroughly. 
  3. Season scallops with salt and pepper generously. Add the scallops in a single layer, clockwise and cook, flipping once until golden brown and translucent in the center. It should take about 1-2 minutes per side. Set aside and keep warm.

Making the sauce :

  1. Melt 2 tbsp butter in the pan and add garlic and cook, stir frequently until fragrant for about one minute.
  2. Stir in the lemon juice, add salt and pepper to taste. 
  3. Serve scallops immediately with lemon butter sauce, garnished with parsley. 


Nutritional Facts :









Scallops are highly nutritious and may contain many health benefits, like most other fish and shellfish. They are an excellent source of several trace minerals such as selenium, zinc and copper which are important for our health. 


3 reasons to eat Canada Scallops :

  • Low calorie, high protein
  • For those looking to have a healthier diet, scallops would be a good choice in reducing one’s daily total calorie intake. As it has high protein, it helps in keeping one full and satisfied. It may also increase metabolism and help your body burn more energy. 

  • Vitamin B12 and Omega-3 Fatty Acids
  • These two nutrients are extremely important for the brain and nervous system. 84 grams of scallops contains 18% of Vitamin B12 and over 300mg of omega-3 fatty acids which help in ensuring proper nervous system development and may reduce the risk of contracting mental conditions such as Alzheimer’s. 

  • Magnesium and Potassium
  • Scallops also contain magnesium and potassium, which are two nutrients which help keep a healthy heart. These two nutrients help relax blood vessels hence, sufficient levels of each vitamin may decrease blood pressure and help prevent heart disease.





    Product Description :

    NO customised packaging available / 恕不接受任何客制化包装

    • Imported from Canada 加拿大进口
    • Flash Frozen to preserve the quality of Seafood 速冻以保存良好品质
    • Recommended to consume within 2 weeks 建议两个星期内食用

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