Barracuda | Ikan Kacang | 沙君鱼 Tail
Barracuda Tail
“Athletic tail”
The Barracuda Tail (‘ikan alu-alu’, ‘ikan kacang’, 山君鱼尾巴, 巴拉金梭鱼, 竹梭, ‘sua gun’) is one of the rare fish tail in the market.
Barracudas have strong tails.
Who doesn’t love muscular fish meat?
| Source: Local Wildcaught |
| Taste: Pleasant . Bold |
| Texture: Soft . Medium . Firm |
Chilli-Savoured Steamed Fish Tail
| 👨🍳👍: Steam, Sear, Sauté, Fry |
| 🍽: 100g – 300g /pax |
Nutritional Facts (per 100g)
|
Calories |
211 kcal |
|
Protein |
23.44 g |
|
Fat |
12.06 g |
|
Carb |
0.41 g |
Notes:
*NO customised cutting available.
*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.
*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.
General Defrost Method :
Kindly immerse the seafood in water to defrost. Time needed to defrost depends on the seafood sizes. Defrost up to 80% and you may start cooking.
Most of our seafood are scaled, gutted, and cleaned prior to flash freezing, hence they are sensitive to temperature changes.
1. Small Size Fish - Around 10-15 minutes
2. Large Size Fishes (above 800g) - Around 30 minutes
3. Fish Fillets or Steaks - Around 15 minutes
4. Prawns or other Shellfish - Around 10-15 minutes.
5. Otak-Otak - Solely for this product, there is no need to defrost. Just cook them directly.
6. Others - Please refer to instructions on packaging / product description / chat with customer service.
Please prevent over-defrost as it will greatly affect the quality of seafood.
Special notes for most Local Wildcaught fishes:
After scaling and gutting, there will be a reduce in gross weight by 10% - 20%
去鳞取内脏后，海鲜的重量会减少10% - 20%
- Wild Caught from Kuala Selangor to Sungai Besar 野生捕捞
- Scaled, Gutted and Vacuum Packed Individually 去鳞, 取内脏和真空包装
- Flash Frozen to preserve the quality of Seafood 速冻以保存良好品质
- Recommended to consume within 2 weeks 建议两个星期内食用