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General Defrost Method :

Kindly immerse the seafood in water to defrost. Time needed to defrost depends on the seafood sizes. Defrost up to 80% and you may start cooking.

Most of our seafood are scaled, gutted, and cleaned prior to flash freezing, hence they are sensitive to temperature changes.

1.  Small Size Fish - Around 10-15 minutes
2.  Large Size Fishes (above 800g) - Around 30 minutes
3.  Fish Fillets or Steaks - Around 15 minutes
4.  Prawns or other Shellfish - Around 10-15 minutes.
5.  Otak-Otak - Solely for this product, there is no need to defrost. Just cook them directly.
6. Others - Please refer to instructions on packaging / product description / chat with customer service.

Please prevent over-defrost as it will greatly affect the quality of seafood.

 

Special notes for most Local Wildcaught fishes:

After scaling and gutting, there will be a reduce in gross weight by 10% - 20%
去鳞取内脏后,海鲜的重量会减少10% - 20%

  • Wild Caught from Kuala Selangor to Sungai Besar 野生捕捞
  • Scaled, Gutted and Vacuum Packed Individually 去鳞, 取内脏和真空包装
  • Flash Frozen to preserve the quality of Seafood 速冻以保存良好品质
  • Recommended to consume within 2 weeks 建议两个星期内食用