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Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
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Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole
Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole

Spanish Mackerel / Ikan Tenggiri / 竹加 “鲛鱼” - Whole

RM18.00
  • 2.4kg (Slice)
  • 2.5kg (Slice)
  • 2.7kg (Slice)
  • 3.0kg (Slice)
  • 3.3kg (Slice)
  • 3.7kg (Slice)
  • 4.1kg (Slice)
  • 4.3kg (Slice)
  • 4.6kg (Slice)
  • 5.3kg (Slice)
  • 5.9kg (Slice)

For whole fish option, the fish would be packed as whole fish.

For whole fish that specify (Slice) option, we will slice the whole fish for FREE and vacuum pack the meat, head & tail separately。

整条鱼,有注明(切片)的,我们将提供免费切片服务,并将其肉片,鱼头和鱼尾分别真空包装。

 

NO customised cutting available / 恕不接受任何客制化切割

NOTE : Suitable to Pan-fried, Deep Fried and steam. Not suitable to do fish ball or fish paste. If you wish to make fish ball, do purchase our spotted spanish mackerel instead. 适合煎,炸或清蒸。不适合拿来做鱼圆或鱼饼。鱼圆(Yong Tao Fu ) 需要买我们的 Spotted Spanish Mackerel 马鲛鱼。


After scaling and gutting, there will be a reduce in gross weight by 10% - 20%

去鳞取内脏后,海鲜的重量会减少10% - 20%

  • Wild Caught from Kuala Selangor to Sungai Besar 野生捕捞
  • Scaled, Gutted and Vacuum Packed Individually 去鳞, 取内脏和真空包装
  • Flash Frozen to preserve the quality of Seafood 速冻以保存良好品质
  • Recommended to consume within 2 weeks 建议两个星期内食用

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