Grouper (Whole - Filleted)

“Whole Grouper Stripped.”

The Grouper (Whole - Filleted) (‘kerapu’, ‘garupa’, 石斑鱼: 整条起肉, ‘sek ban’, ‘twa gau’ ) is the whole grouper, with the meat parts made into fillet cuttings.

Groupers are commonly available in slice cuttings. Now it’s the great chance to experience the boneless sensation of the whole grouper.

Source: Local Wildcaught

Taste: Pleasant . Bold

Texture: Soft . Medium . Firm

Grilled Grouper Fillet

Grilled Grouper

👨‍🍳👍: Steam, Sear, Sauté, Fry

🍽: 100g – 300g /pax

Nutritional Facts (per 100g)

Calories	118 kcal
Protein	24.8 g
Fat	1.3 g
Carb	g

Notes:
*NO customised cutting available.

*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.

*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.

Whole Fish