Kam Heong Sauce | 甘香酱 - 170gram.
Kam Heong Chicken Cooking Instruction:
1. Heat up 50g oil with some curry leaf & cili padi
2. Add in 500g chicken & stir-fry awhile
3. Add in 170g Kam Heong Sauce & stir-fry until cooked
(Optional to add in some water if too dry)
-Can replace chicken with others seafood or meat
- ALSO suitable for FRIED RICE or FRIED NOODLE, only slightly add in some salt or soya sauce
Ingredient: Oil, Chili, Sugar, MSG, Garlic, Onion, Water, Belacan,Ginger bud, Dried Shrimp, Curry powder, Lemongrass, Soy sauce, Vitamin E, Sodium benzoate (E211)
*Keep away from direct sunlight & store in cool dry place once opened.
- FREE Delivery for order above RM220 at Klang Valley area.
- RM15 delivery charges for orders below RM220 at Selangor & Kuala Lumpur area.
- RM30 delivery charges for Outstation orders.