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Homemade Asam Sauce / 自制亚酸酱 (350g) + Stingray Steak / 方鱼肉扒 (500g)
- Homemade Assam Sauce Best Compliment with our Stingray Steak. Easy and tasty Recipe in just a few minutes !
How to Cook 如何食用 :-
1. Marinate the Fish with some salt. 用一些盐来腌制你的鱼。
2, Steam the fish for about 10-12minutes (Depending on the size of seafood) and the sauce as well in a seperate bowl. 清蒸你的鱼，大概 10至12分钟 （按照鱼的大小为准）和亚酸酱（分开放）
3. Pour off excess liquid that has been collected on the steaming plate. 把多余出来的水分倒掉。
4. Pour the assam sauce over the fish and serve at once. 把亚酸酱倒在鱼上就可以马上吃了。