The Prawn Paste (or shrimp paste, ‘pes udang’, 鲜虾滑) has made prawn/shrimp enjoyment super convenient, like never before.

Make a small cutting at the tip, squeeeeeze the meat out.

Roll a meatball, or build a pyramid, or splatter it flat,
shape your own prawn meat.

Source: Imported. China

Taste: Pleasant . Bold

Texture: Soft . Medium . Firm

Prawn Paste Stuffed Soft Tofu

👨‍🍳👍: Sear, Fry, Roast, Boil

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Notes:
*NO customised cutting available.

*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.

*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.

Sauce & Paste