* Unagi Marinated with Kabayaki Sauce
* Hala Certified
Kabayaki Unagi is best to serve by :-
1. OVEN BAKE : Run cold water over frozen eel until the packet becomes loose. Open packet slide eel onto a baking pan and cover with foil. Bake in a 180 degree oven for about 8 minutes.
2. BOILING METHOD : Place frozen eel sealed in the packet into boiling water for about 6 minutes. Remove from boiling water. Open packet and slide eel onto a serving plate. Ready to serve.
3. MICROWAVE METHOD : After defrost, microwave for about 3 minutes. Open packet and slide eel onto a serving plate. Ready to serve.
如何烹饪 Kabayaki 鳗鱼 :-
1.烤箱烘烤：用冷水冲洗冷冻的鳗鱼，直到小包装变松为止。打开并将鳗鱼放到烤盘上，并用锡箔纸(Aliumium Foil) 盖上。在180度的烤箱中烘烤大约8分钟。
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