- Around 22ogram of fish
- 1 bottle of Chicken Essence
- 1 small knob of young ginger, finely chopped
- 2 teaspoon fish sauce
- 1/4 teaspoon sugar
- 2 teaspoon garlic oil
- A red chilli and spring onion to garnish
- A bit of sea salt
- Dash of pepper
Step by Step
- Wash and pat dry the fish steak with kitchen paper, then season with a pinch of salt and a dash of pepper.
- Mix 1 bottle of chicken essence, 2 teaspoon fish sauce, ¼ teaspoon of sugar and a small knob of finely chopped ginger.
- Drizzle the sauce onto the fish steak, and steam over high heat for about 5 minutes, depending on the fish steak’s size.
- Drizzle 2 teaspoon of garlic oil, and garnish with some spring onion and red chilli. The dish is ready.
- 2 7 oz fresh cod fillets skin on
- 2 tbsp olive oil
- 1 tbsp butter
Step by Step
- Season the steak with salt and pepper.
- Heat some butter on a non-stick frying pan, then slowly pan fry the steak for about 3 minutes each side.
- Cook until both sides are golden brown, then put it on a plate.
- You can serve it with sliced lemon and steamed broccoli.
- 2 pieces of fish
- ½ teaspoon turmeric powder
- 2 cups cooking oil
- A pinch of salt to taste
- Marinate the fish steak with 1/2 teaspoon of turmeric powder and salt, and leave it for at least 5 minutes or 30 minutes.
- In a wok or saucepan, heat up 2 cups of cooking oil. The oil must be hot enough to deep fry the steak but not until smoky.
- Gently put the marinated fish steak and deep fry it for about 5 to 10 minutes or golden brown, make sure the oil covers the steak.
- Remove from the saucepan and drain the oil before serving.
*Tips : To make sure the steak is cooked, try testing it with a fork at the thickest part of the steak. The fork will poke through easily and it will lose its translucent or raw appearance when it's cooked.
NO customised cutting available / 恕不接受任何客制化切割
After scaling and gutting, there will be a reduce in gross weight by 10% - 20%
去鳞取内脏后，海鲜的重量会减少10% - 20%
- Scaled, Gutted and Vacuum Packed Individually 去鳞, 取内脏和真空包装
- Flash Frozen to preserve the quality of Seafood 速冻以保存良好品质
- Recommended to consume within 2 weeks 建议两个星期内食用