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Patin Fish Fillet / Silver Catfish Fillet / 巴丁鱼起肉片
Patin Fish Fillet / Silver Catfish Fillet / 巴丁鱼起肉片
Patin Fish Fillet / Silver Catfish Fillet / 巴丁鱼起肉片
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Patin Fish Fillet / Silver Catfish Fillet / 巴丁鱼起肉片
Patin Fish Fillet / Silver Catfish Fillet / 巴丁鱼起肉片
Patin Fish Fillet / Silver Catfish Fillet / 巴丁鱼起肉片

Patin Fish Fillet / Silver Catfish Fillet / 巴丁鱼起肉片

RM15.00 RM12.90
  • 1.0kg

Patin Fish Fillet

“Exclusive fillet of the Southeast Asia”

The Patin Fish Fillet (or iridescent shark, Pangasius catfish, 巴丁鱼起肉片) is white, sometimes pinkish. Processed for your boneless satisfaction.

The Patin is a type of freshwater fish, but it still brings you the thrill of marine fishes.

For those who are looking for the quickest ingredient to cook and eat nutritiously, this fillet can be the answer to what you're seeking for.

Source: Vietnam
Taste: Pleasant . Bold
Texture: Soft . Medium . Firm

 

Chinese Ginger-Soy Steamed Fish

Ginger soy steamed fish recipe

👨‍🍳👍: Steam, Sear, Sauté, Fry
🍽: 100g – 300g /pax

 

Nutritional Facts (per 100g)

Calories

89 kcal

Protein

14 g

Fat

2 g

Carb

 g

  

Notes:
*NO customised cutting available.

*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.

*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.

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