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Grouper Fillet / 石斑鱼片 (起肉)
Grouper Fillet / 石斑鱼片 (起肉)
Grouper Fillet / 石斑鱼片 (起肉)
Grouper Fillet / 石斑鱼片 (起肉)

Grouper Fillet / 石斑鱼片 (起肉)

RM18.00
  • 400g
  • 500g
  • 700g

 Grouper Fillet

“Stripped.”

The Grouper Fillet (‘kerapu’, ‘garupa’, 石斑鱼片, 大九, ‘sek ban’, ‘twa gau’ ) is the boneless cutting made over the famous grouper.

Groupers are commonly available in steak cuttings. Now it’s the right chance to experience the boneless sensation with extended fish skins.

Source: Local Wildcaught
Taste: Pleasant . Bold
Texture: Soft . Medium . Firm

 

Grilled Grouper Fillet

Grilled Grouper

👨‍🍳👍: Steam, Sear, Sauté, Fry, Roast
🍽: 100g – 300g /pax

 

Nutritional Facts (per 100g)

Calories

118 kcal

Protein

24.8 g

Fat

1.3 g

Carb

g

  

Notes:
*NO customised cutting available.

*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.

*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.

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