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Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉
Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉

Sashimi Graded Norwegian Salmon Fillet / 三文鱼片起肉

RM19.20 MYR
  • 200g

SKU:

N/A

NO customised cutting available / 恕不接受任何客制化切割

Delivered FROZEN  / 一律速冻出货

  • Imported from Norway, sashimi graded. 从挪威进口空运。刺身级别
  • You can eat it raw after defrosting but do follow the bellow guide to maximise the freshness of the sashimi graded salmon. 可以生吃,但建议跟随以下步骤来确保三文鱼的新鲜度。
  • Vacuum Packed Individually 真空包装
  • Flash Frozen to preserve the quality of Seafood 速冻以保存良好品质
  • Recommended to consume within 2 weeks 建议两个星期内食用

HOW TO CONSUME AS SASHIMI / 刺身生食准备方式

  1. Without unsealing, dip the frozen salmon fillet in normal temperature water for around 15 - 20 minutes to thaw.
    不开封包装,将冷冻三文鱼浸在水里大约 15 - 20 分钟来解冻
  2. Unseal the salmon fillet. Remember to pat dry the defrosted salmon fillet with kitchen towel. 
    开封,使用厨房纸巾将三文鱼片拍干。
  3. Slice the fillet to your liking。 Recommend to consume with Japanese soy sauce and wasabi!
    按照自己的喜好来切。非常建议沾上日式酱油和芥末!
  • FREE Delivery for order above RM200 at Klang Valley area.
  • RM15 delivery charges for orders below RM200 at Selangor & Kuala Lumpur area. 
  • RM25 delivery charges for Outstation orders. 
Size 100g, 200g, 300g, 400g

Product type

Seafood

Product vendor

Sea Fresh (No: SA0452080-A)

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