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Fish Roe (Fish Eggs) / Telur Ikan / 鱼蛋
Fish Roe (Fish Eggs) / Telur Ikan / 鱼蛋
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Fish Roe (Fish Eggs) / Telur Ikan / 鱼蛋
Fish Roe (Fish Eggs) / Telur Ikan / 鱼蛋

Fish Roe (Fish Eggs) / Telur Ikan / 鱼蛋

RM18.00 RM9.90
  • 200g

 Fish Roe

“Sacs of eggs”

The Fish Roe (or fish eggs, ‘telur ikan’, 鱼蛋) may be mistaken as an inedible organ, while they are the egg sacs that is delicious and nutritious.

Texture of fish eggs may differ from species to species.

Our fish roes are the fresh ones retrieved from the big fishes.

Source: Local Wildcaught
Taste: Pleasant . Bold
Texture: Soft . Medium . Firm

 

Fish Roe With Herbs

Rockfish roe sauteed with herb butter, on a plate with a lemon wedge and parsley

👨‍🍳👍: Sear, Fry
🍽: 100g – 300g /pax

 

Nutritional Facts (per 100g)

Calories

143 kcal

Protein

22 g

Fat

6.4 g

Carb

1.5 g

  

Notes:
*NO customised cutting available.

*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.

*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.

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