The Grouper Fillet (‘kerapu’, ‘garupa’, 石斑鱼片, 大九, ‘sek ban’, ‘twa gau’ ) is the boneless cutting made over the famous grouper.

Groupers are commonly available in steak cuttings. Now it’s the right chance to experience the boneless sensation with extended fish skins.

Source: Local Wildcaught

Taste: Pleasant . Bold

Texture: Soft . Medium . Firm

Grilled Grouper

👨‍🍳👍: Steam, Sear, Sauté, Fry, Roast

🍽: 100g – 300g /pax

Notes:
*NO customised cutting available.

*Whole fish:
There will be a reduce in gross weight by 10% - 20% after processing.

*Others:
There may be a reduce in gross weight by 3% - 5% after processing, unless otherwise stated.