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Black Pepper Prawn 黑胡椒虾

Black Pepper Prawn 黑胡椒虾

Do you know that Prawns are high with the protein and low in calories? Not only that, it also contains very rich Vitamins B-6, B-12. Here's a simple prawn recipe you can try out! You can deep fry, steam, pan fry or grill.. For this recipe, we poach the prawn first (to reduce oiliness) then stir fry with the seasonings. Hope you like this dish!   INGREDIENTS:- 300g MEDIUM SIZED POACHED PRAWN 1 TEASPOON BLACK PEPPER 1 TABLESPOON MINCED GARLIC 2 SLICED SHALLOTS 1 TEASPOON MINCED GARLIC 1 TEASPOON FERMENTED BLACK BEAN SOAKED AND CHOP FINELY 1 TEASPOON SPICY BEAN...

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Grilled Sambal Stingray 烧烤魔鬼鱼

Grilled Sambal Stingray 烧烤魔鬼鱼

If you are looking for fishes that are thick and tender juicy meat, Stingray is one of the option. As a Malaysian, I’m sure you have tried grilled stingray at some of the hawker stores before. Yes you are right! We are sharing with you the secret ingredient and recipe of  how to cook Grilled Sambal Stingray at home:-   1 pc of Stingray sprinkle some salt and set aside Banana leaf   Side Vege:- 3 Okras cut diagonally 1/2 Onion roughly cut   Sambal Paste:- 10 shallots 5 cloves Garlic 3cm galangal slice thinly 4 fresh Red Chilies roughly...

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Salt & Pepper Prawns 椒盐虾

Salt & Pepper Prawns 椒盐虾

Prawns are highly nutritious with very rich Vitamins B-6, B-12 and this kind of the vitamins will help human body for getting extra energy, can build body muscles at the same time it also can refresh the red blood cell. Here is an easy Chinese prawn dish recipe we recommend to you. It can be a superb light meal or snack pair with a glass of chill wine! Check out the recipe:-   INGREDIENTS 20 MEDIUM SIZE PRAWNS 1 ½ TEASPOON PEPPER SALT (SICHUAN PEPPERCORN & SALT) 2 SPRING ONIONS 3 BIRD’S EYE CHILI 4 CLOVES GARLIC 5 SHALLOTS  ...

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Steamed Flounder With Black Bean Sauce 豆豉蒸比目鱼

Steamed Flounder With Black Bean Sauce 豆豉蒸比目鱼

Flounder fish is not the typical fish normally people known in the market. But it has very interesting facts in this fish. Flounder fish is one of the flatfish species lives under the deep-sea. The flavor of this fish is mild, with a touch of sweetness in some specimens, although the texture can range from delicate to firm. It is very low in fat, with only 20% of that fat being of the saturated variety. You might have taste it in some of the restaurants as some of the chef will use this type of fish for fish and chips.  It can also...

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Claypot Spicy Grunter Fish 瓦煲香辣白皂鱼

Claypot Spicy Grunter Fish 瓦煲香辣白皂鱼

Claypot Spicy Grunter Fish 瓦煲香辣白皂鱼 - A dish with deep fried grunter fish, infused with dried chili sauce and sprinkle some SiChuan peppercorn! It gives you a numbing sensation! Serve hot with rice!!! Check out the recipe here:-   *RECIPE:- GRUNTER FISH(920g) SUBMERGE IN TAP WATER (30 MIN) SICHUAN PEPPERCORN (1 TBSP) TOAST OVER MEDIUM LOW HEAT (SHAKE OCCASIONALLY ~ 10 MIN) LET COOL THEN BLEND   *PREPARE SAUCE : DARK SOY SAUCE (1 TSP) OYSTER SAUCE (1 TBSP) SOY SAUCE (1 TBSP) BLACK VINEGAR (1 TBSP) SUGAR (1 TBSP) WATER (60ml) MIX WELL   CORNSTARCH SLURRY CORN FLOUR (1...

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